I have always enjoyed cooking and especially eating food. I went from watching my mom cook to being the one whipping up meals in the kitchen at a very young age. When I became vegan 3 years ago I really thought I would be eating nothing but beans, veggies, and fruits for the rest of my life. However, I quickly learned this was not the case whatsoever. Anything I crave, I can find in a vegan, soy-free version.