Blog, Recipes, Vegan

6 Delicious Vegan Cookie Recipes

Updated on November 19, 2023 by Tiffany

Indulge your taste buds in a symphony of flavors with these delectable vegan cookie recipes. Picture sinking your teeth into a chewy, melt-in-your-mouth marvel that not only satisfies your sweet cravings but also aligns with your commitment to a compassionate lifestyle.

In the realm of vegan cookies, these recipes are not just culinary creations; they’re an invitation to savor the artistry of plant-based baking. So, whether you’re a seasoned vegan or simply curious about the world of cruelty-free delights, these cookies promise to redefine your perception of indulgence—one delicious bite at a time.

Vegan Chocolate Chip Cookies

Indulge in Vegan Bliss with Irresistible Chocolate Chip Cookies: A delectable recipe featuring plant-based goodness, these cookies are a perfect balance of chewy and crisp, filled with vegan chocolate chips for a sweet and satisfying treat. Elevate your cookie game with this cruelty-free delight, bringing joy to your taste buds while aligning with a compassionate and conscious lifestyle.

Ingredients:

  • 1 cup vegan butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water)
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups vegan chocolate chips

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened vegan butter, brown sugar, and granulated sugar until smooth and creamy.
  3. Add the flax eggs and vanilla extract to the butter-sugar mixture. Mix well.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
  6. Fold in the vegan chocolate chips until evenly distributed throughout the dough.
  7. Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious vegan chocolate chip cookies with your favorite plant-based milk or beverage!

Feel free to adjust the ingredient quantities and baking time based on your preferences and oven performance. Happy baking!

Vegan Sugar Cookies

Delight in Sweet Simplicity with Vegan Sugar Cookies: Discover the perfect blend of sweetness and simplicity in this vegan sugar cookie recipe. These plant-based treats promise a melt-in-your-mouth experience, with every bite capturing the essence of traditional sugar cookies while embracing cruelty-free ingredients. Indulge in the joy of baking and savor the goodness of these vegan delights, perfect for any occasion.

Ingredients:

  • 1 cup vegan butter, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup plant-based milk (such as almond, soy, or oat)

Instructions:

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened vegan butter and granulated sugar until light and fluffy.
  3. Mix in the vanilla extract until well combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. If the dough is too dry, add the plant-based milk a little at a time until the dough comes together.
  6. Wrap the cookie dough in plastic wrap and refrigerate for at least 30 minutes to firm it up.
  7. On a floured surface, roll out the chilled dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
  8. Place the cookies on the prepared baking sheets and bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
  9.  Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10.  Once cooled, you can decorate the cookies with vegan icing, sprinkles, or any other toppings of your choice.

Enjoy your delicious Vegan Sugar Cookies!

Vegan Peanut Butter Cookies

Nutty Perfection: Savor the Delight of Vegan Peanut Butter Cookies. Elevate your cookie game with this irresistible recipe for vegan peanut butter cookies. Immerse yourself in the rich and nutty flavors of this plant-based delight that promises a perfect balance of chewiness and peanut butter goodness. Join the compassionate baking journey and discover the joy of crafting these delectable vegan peanut butter cookies for your snack cravings or to share with fellow cookie enthusiasts.

Ingredients:

  • 1 cup creamy peanut butter
  • 1/2 cup vegan butter, softened
  • 1 cup brown sugar, packed
  • 1/4 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2.  In a large mixing bowl, cream together the peanut butter, softened vegan butter, brown sugar, maple syrup (or agave nectar), and vanilla extract until well combined.
  3.  In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until a soft cookie dough forms.
  5. Use your hands to shape the dough into balls, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheets.
  6. Use a fork to gently flatten each cookie, creating a crisscross pattern on top.
  7. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, enjoy these delicious Vegan Peanut Butter Cookies with your favorite plant-based milk or beverage!

Feel free to customize by adding vegan chocolate chips or chopped nuts if desired. Enjoy your homemade vegan treats!

Vegan Snickerdoodle Cookies

Cinnamon Bliss: Unleash the Sweetness of Vegan Snickerdoodle Cookies. Indulge in the divine taste of these vegan snickerdoodle cookies, where a perfect blend of cinnamon and sugar creates a symphony of flavors. Elevate your cookie jar with this plant-based twist on a classic favorite. Experience the joy of baking these delightful treats and savor every chewy, cinnamon-infused bite. Dive into the world of compassionate baking with this irresistible recipe for vegan snickerdoodle cookies.

Ingredients:

  • 1 cup vegan butter, softened
  • 1 1/2 cups granulated sugar
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

For Rolling:

  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions:

  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together the softened vegan butter and sugar until light and fluffy. Add the applesauce and vanilla extract, mixing until well combined.
  3. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition until a soft cookie dough forms.
  5. In a small bowl, combine the rolling sugar and cinnamon. Shape the cookie dough into balls (about 1 to 1.5 inches in diameter) and roll each ball in the cinnamon-sugar mixture to coat.
  6. Place the coated dough balls on the prepared baking sheets, leaving space between each for spreading.
  7. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
  8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  9.  Once cooled, indulge in these delightful Vegan Snickerdoodle Cookies with a cup of your favorite plant-based beverage!

These cookies are a perfect blend of cinnamon and sweetness. Feel free to adjust the sugar-cinnamon ratio for rolling based on your preference. Enjoy your homemade vegan treats!

Vegan Gingerbread Cookies

Spice Up Your Holidays with Vegan Gingerbread Cookies. Embrace the festive spirit with these delightful vegan gingerbread cookies. Immerse yourself in the warm, aromatic blend of ginger, cinnamon, and molasses as you indulge in these plant-based treats. Whether you’re baking for a holiday gathering or a cozy night in, these vegan gingerbread cookies bring joy to every bite. Get ready to create memories and savor the rich flavors of the season with this delectable recipe for vegan gingerbread cookies.

Ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup coconut oil, melted
  • 1/2 cup molasses
  • 1/2 cup brown sugar, packed
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract

For Rolling:

  • 1/4 cup granulated sugar (for rolling)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2.  In a bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves.
  3.  In a separate large bowl, combine the melted coconut oil, molasses, brown sugar, applesauce, and vanilla extract. Mix until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft cookie dough forms.
  5.  Chill the cookie dough in the refrigerator for at least 1 hour. This helps it firm up for easier handling.
  6. After chilling, roll the dough into balls (about 1 to 1.5 inches in diameter) and roll each ball in granulated sugar to coat.
  7. Place the coated dough balls on the prepared baking sheets, leaving space between each.
  8. Bake in the preheated oven for 8-10 minutes or until the edges are set. The cookies will firm up as they cool.
  9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  10. If desired, you can decorate the cookies with vegan icing or enjoy them as is.
  11.  Delight in the warm, spiced goodness of these Vegan Gingerbread Cookies with your favorite festive drink!

These cookies are perfect for the holiday season or whenever you’re in the mood for a classic gingerbread treat. Enjoy baking!

Vegan Lemon Cookies

Brighten Your Day with Vegan Lemon Cookies. Elevate your cookie game with the zesty and refreshing flavor of vegan lemon cookies. These citrus-infused treats are a burst of sunshine in every bite, offering a delightful balance of sweetness and tanginess. Whether you’re a lemon lover or just seeking a unique twist on the classic cookie, this vegan lemon cookie recipe is a must-try. Perfect for any occasion, these cookies bring a touch of brightness to your dessert repertoire. Embrace the lively taste of lemons with this irresistible vegan cookie recipe.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Zest of 2 lemons
  • 1 cup granulated sugar
  • 1/2 cup coconut oil, melted
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. Add the lemon zest to the dry ingredients and mix well.
  4. In a separate large bowl, combine the granulated sugar, melted coconut oil, applesauce, lemon juice, and vanilla extract. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft cookie dough forms.
  6. You can chill the cookie dough in the refrigerator for about 30 minutes if you prefer a firmer texture.
  7. After chilling (if preferred), roll the dough into balls (about 1 to 1.5 inches in diameter) and place them on the prepared baking sheets.
  8. Use the back of a fork to flatten each cookie slightly, creating a crisscross pattern.
  9. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  11.  If desired, dust the cooled cookies with powdered sugar for a finishing touch.
  12. Enjoy the zesty goodness of these Vegan Lemon Cookies with a cup of tea or your favorite beverage!

These cookies are perfect for anyone who loves the bright and refreshing flavor of lemon. Happy baking!

 

Share these delectable creations with friends and family, and let the joy of cruelty-free indulgence be a celebration of both flavor and compassion. Remember, the world of vegan desserts is a vast and ever-evolving landscape. Feel free to experiment, tweak, and personalize these recipes to suit your preferences.

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