Recipes, Vegan

The Best Vegan Sweet Potato Casserole

Updated on November 22, 2023 by Tiffany

Crafted with care, this vegan rendition of the beloved sweet potato casserole invites you to savor the comforts of tradition while embracing the simplicity of plant-based goodness. Each velvety spoonful is a symphony of autumnal warmth, making it an ideal addition to your holiday table or a cozy family dinner.

Share the joy of delicious, cruelty-free dining with our Vegan Sweet Potato Casserole, where every bite is a celebration of the season’s finest ingredients and a testament to the magic of plant-based cooking.

The Best Vegan Sweet Potato Casserole

Ingredients:

For the Sweet Potatoes:

  • 4 medium-sized sweet potatoes, peeled and cubed
  • 1/4 cup coconut milk (or any plant-based milk)
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of salt

For the Topping:

  • 1 cup vegan marshmallows
  • 1 cup chopped pecans
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C).
  2. Cook the Sweet Potatoes:
    • Place the cubed sweet potatoes in a large pot of water. Bring to a boil and cook until fork-tender, about 15 minutes. Drain.
  3. Mash the Sweet Potatoes:
    • In a large mixing bowl, mash the cooked sweet potatoes with coconut milk, maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix until smooth.
  4. Prepare the Topping:
    • In a separate bowl, combine vegan marshmallows, chopped pecans, maple syrup, melted coconut oil, ground cinnamon, and a pinch of salt. Mix well to create the topping.
  5. Assemble the Casserole:
    • Transfer the mashed sweet potatoes into a casserole dish, spreading them evenly.
  6. Add the Topping:
    • Sprinkle the marshmallow, pecan, and maple syrup topping evenly over the mashed sweet potatoes.
  7. Bake:
    • Bake in the preheated oven for 20-25 minutes or until the top is golden brown and the sweet potatoes are heated through.
  8. Serve:
    • Allow the casserole to cool for a few minutes before serving. Enjoy the irresistible combination of creamy sweet potatoes and gooey vegan marshmallows!

 

As you savor the last delightful bites of our Vegan Sweet Potato Casserole, we hope this dish has added a touch of warmth and joy to your table. Happy cooking!

Prep Time
20 Minutes
Cook Time
40 Minutes
Total Time
1 hr 0 mins
Servings
1 Casserole
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