For those seeking a delicious vegan gravy without soy, this 4-ingredient recipe is here to deliver a savory and flavorful alternative. Perfect for complementing your plant-based meals, this simple recipe utilizes pantry staples to create a rich and satisfying gravy without compromising on taste. Let’s dive into this soy-free culinary adventure!
Easy 4-Ingredient Vegan Gravy
Ingredients:
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour (or gluten-free alternative)
- 2 cups vegetable broth
- 1 tablespoon tamari or coconut aminos
Instructions:
- Heat Olive Oil: In a saucepan, heat the olive oil over medium heat, ensuring an even distribution across the pan.
- Create the Roux: Whisk in the all-purpose flour, stirring constantly to form a smooth roux. Allow the roux to cook for 1-2 minutes without letting it brown excessively.
- Gradually Add Vegetable Broth: Slowly pour in the vegetable broth while continuing to whisk, ensuring a lump-free mixture. Stir until the gravy reaches your preferred consistency.
- Add Tamari or Coconut Aminos: Introduce tamari or coconut aminos to the gravy, stirring well to blend the flavors. Taste the gravy and adjust the seasoning if needed.
- Simmer and Serve: Let the gravy simmer for a few minutes to reach the desired thickness. Remove from heat and allow it to cool slightly before serving.
- Optional Enhancements: Feel free to customize your gravy with herbs, mushrooms, garlic, or onions for added flavor. Experiment with different spices to suit your taste preferences.
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