Indulge in the rich and luscious world of sweetness with our Easy Vegan Caramel, a delightful treat that captures the essence of traditional caramel without any animal products. This simple recipe transforms a handful of plant-based ingredients into a velvety, golden sauce that’s perfect for drizzling, dipping, or adding a burst of flavor to your favorite vegan desserts.
Easy Vegan Caramel
Ingredients:
- 1 cup coconut cream (the thick part from a can of full-fat coconut milk)
- 1 cup brown sugar
- 1/4 cup coconut oil
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
Prepare Ingredients:
- Make sure to use the thick coconut cream from the top of a refrigerated can of full-fat coconut milk.
Combine Ingredients:
- In a saucepan, combine the coconut cream, brown sugar, coconut oil, and maple syrup or agave nectar.
Heat Mixture:
- Heat the mixture over medium heat, stirring constantly until the sugar is fully dissolved.
Bring to a Boil:
- Once the sugar is dissolved, bring the mixture to a gentle boil.
Simmer:
- Reduce the heat to low and let it simmer for about 10-15 minutes. Continue stirring to prevent burning.
Check Consistency:
- Keep a close eye on the consistency. The caramel should thicken as it cools. To test, drop a small amount into a cup of cold water. It should form a soft ball when rolled between your fingers.
Remove from Heat:
- Once the desired consistency is reached, remove the caramel from the heat.
Add Vanilla and Salt:
- Stir in the vanilla extract and a pinch of salt. Mix well to combine.
Cool:
- Allow the caramel to cool for a few minutes before transferring it to a glass jar or container.
Store:
- Store the vegan caramel in the refrigerator. It will thicken further as it cools.
Serving Suggestions:
- Use it as a topping for vegan ice cream or dairy-free desserts.
- Drizzle it over pancakes, waffles, or vegan cheesecake.
- Add it to your favorite plant-based hot or cold beverages.
Enjoy your delicious homemade vegan caramel!
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