Recipes

Vegan Chocolate Cake

Published on November 21, 2023 by Tiffany

Baked to perfection, this vegan chocolate cake emerges from the oven with an irresistible aroma that promises a symphony of flavors. Whether enjoyed on its own or adorned with your favorite vegan frosting, each slice is a celebration of chocolatey bliss. The recipe’s simplicity not only caters to the needs of those embracing a plant-based lifestyle but also appeals to anyone seeking a guilt-free indulgence without compromising on taste.

Vegan Chocolate Cake

Ingredients:

Dry Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup non-dairy milk (such as almond, soy, or oat milk)
  • 1/2 cup vegetable oil (or melted coconut oil)
  • 2 tablespoons apple cider vinegar (or white vinegar)
  • 2 teaspoons vanilla extract

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
  3. Combine Wet Ingredients: In a separate bowl, mix together the non-dairy milk, vegetable oil, apple cider vinegar, and vanilla extract.
  4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Pour Batter Into Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Cool: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Frosting (Optional): Once the cake is completely cool, you can frost it with your favorite vegan chocolate frosting or a simple ganache made with melted dairy-free chocolate and non-dairy milk.
  9. Decorate (Optional): Decorate the cake with vegan sprinkles, chopped nuts, or fresh berries if desired.
  10. Slice and Serve: Slice the cake and serve. Enjoy your delicious vegan chocolate cake!

This recipe results in a moist and rich chocolate cake that’s entirely plant-based. Feel free to get creative with the toppings and enjoy a cruelty-free dessert!

Prep Time
15 Minutes
Cook Time
25-30 Minutes
Total Time
0 hr 45 mins
Yield
1 Cake
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