Indulge your taste buds in the wholesome delight of these delectable Vegan Oatmeal Cookies. Bursting with warm, comforting flavors, these treats are both a guilt-free pleasure and a celebration of plant-based goodness.
Vegan Oatmeal Cookies
Ingredients:
- 1 cup rolled oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted (or any other vegetable oil)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup non-dairy milk (such as almond, soy, or oat milk)
- 1/2 cup raisins or chocolate chips (optional)
Instructions:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the rolled oats, flour, baking soda, cinnamon, and salt.
- In another bowl, mix together the melted coconut oil, brown sugar, granulated sugar, vanilla extract, and non-dairy milk until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined. If you’re using raisins or chocolate chips, fold them into the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious vegan oatmeal cookies! Feel free to customize the recipe by adding nuts, seeds, or other mix-ins of your choice.
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