Delicious Vegan Fried Donuts

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Combine Wet Ingredients:
   • In a separate bowl, mix the almond milk, vanilla extract, and vegetable oil.
3. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Roll and Cut the Donuts:
   • On a floured surface, roll out the dough to about 1/2 inch thickness. Use a donut cutter or a round cutter to cut out donuts. If you don’t have a cutter, you can use a glass for the outer shape and a smaller one for the center hole.
5. Heat the Oil:
   • In a deep fryer or large, deep skillet, heat vegetable oil to 350°F (175°C).
6. Fry the Donuts:
   • Carefully place the donuts in the hot oil, a few at a time, and fry until golden brown on each side. This usually takes about 1-2 minutes per side. Use a slotted spoon to remove the donuts and place them on a paper towel-lined plate to absorb excess oil.
7. Prepare the Glaze:
   • In a bowl, whisk together the powdered sugar, plant-based milk, and vanilla extract until smooth.
8. Glaze the Donuts:
   • Once the donuts have cooled slightly, dip each one into the glaze, covering the top. Place them on a wire rack to allow any excess glaze to drip off.
9. Serve and Enjoy:

Allow the glaze to set for a few minutes, and then these delicious vegan fried donuts are ready to be enjoyed! Perfect with a cup of your favorite plant-based milk or coffee.

Optional Toppings

Get creative with toppings! Sprinkle shredded coconut, chopped nuts, or colored sprinkles on top of the glaze before it sets.