Matcha used to be my go-to drink. That first sip always hit just right. It was warm, earthy, and grounding. Nothing else compared. My husband and I were enjoying matcha long before it became trendy. About ten years ago, we were standing at Starbucks ordering it straight. No fancy milks, no sweeteners, just pure matcha powder shaken with water. We truly loved that bold, grassy taste.
For years, I felt good about choosing it. Every time I reached for a cup of matcha instead of coffee or soda, I believed I was making a better choice. It felt like something my body and mind would thank me for. But recently, I came across something that completely changed my view.
Matcha contains fluoride.