Crispy Sweet Potato Fries

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature will help make the fries crispy.
2. Prepare Sweet Potatoes:
   • Peel the sweet potatoes and cut them into uniform matchstick-sized fries. This ensures even cooking.
3. Soak in Water (Optional):
   • For extra crispiness, soak the sweet potato fries in cold water for about 30 minutes. Dry them thoroughly with a kitchen towel before proceeding.
4. Seasoning:
   • In a large bowl, combine the sweet potato fries with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Toss well to ensure all fries are evenly coated. You can also add cornstarch at this stage for an extra crispy texture.
5. Arrange on Baking Sheet:
   • Spread the seasoned sweet potato fries in a single layer on a baking sheet. Make sure they are not overcrowded to allow even cooking and crispiness.
6. Bake:
   • Bake in the preheated oven for 20-25 minutes or until the fries are golden brown and crispy. Remember to flip the fries halfway through the cooking time for even browning.
7. Serve:
   • Once done, remove from the oven and let them cool for a couple of minutes. Serve the sweet potato fries with your favorite dipping sauce – whether it’s ketchup, aioli, or a yogurt-based dip.