Elevate your side dish game with our mouthwatering Garlic Roasted Potato recipe, a symphony of flavors and textures that will delight your taste buds. This simple yet irresistible dish features baby potatoes generously coated in a fragrant blend of minced garlic, aromatic rosemary, earthy thyme, and a hint of smoky paprika, all brought together with the richness of olive oil.
As these golden nuggets roast in the oven, the garlic infuses its savory essence, while the herbs and spices create a harmonious medley, resulting in crispy exteriors and irresistibly tender interiors. The enticing aroma wafting through your kitchen is just a prelude to the incredible flavor explosion awaiting your palate.
Easy Garlic Roasted Potatoes
Ingredients:
- 2 pounds (about 1 kg) baby potatoes, halved or quartered for uniform size
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Potatoes:
- Wash and scrub the baby potatoes. If they are larger, you can cut them into halves or quarters for even roasting.
- Make the Garlic Herb Mixture:
- In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, paprika, salt, and black pepper. Mix well to create a flavorful garlic herb mixture.
- Coat the Potatoes:
- Place the potatoes in a large mixing bowl. Pour the garlic herb mixture over the potatoes and toss until the potatoes are evenly coated.
- Roast the Potatoes:
- Transfer the coated potatoes to a baking sheet, spreading them out in a single layer.
- Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy on the edges. Stir the potatoes halfway through the roasting time for even cooking.
- Garnish and Serve:
- Once the potatoes are roasted to perfection, remove them from the oven. Garnish with fresh parsley if desired.
- Serve Warm:
- Serve the garlic-roasted potatoes warm as a delicious side dish to your favorite main course.
These Garlic Roasted Potatoes are a savory delight with a perfect blend of garlic and herbs. They make an excellent side dish for a variety of meals and are a simple yet flavorful addition to your recipe repertoire. Enjoy!
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