Introducing a delicious and nutritious snack that’s perfect for busy days or any time cravings strike – No-Bake Oatmeal Balls! Packed with wholesome ingredients like rolled oats, nut butter, and a touch of sweetness, these bite-sized treats are not only easy to make but also incredibly satisfying.
Whether you’re looking for a quick energy boost, a post-workout snack, or a healthy treat for the kids, these oatmeal balls are sure to hit the spot. Plus, with no baking required, they’re a breeze to whip up in just minutes. Get ready to delight your taste buds and nourish your body with this simple and versatile recipe!
Easy No-Bake Oatmeal Balls
Ingredients:
- 1 cup rolled oats
- 1/2 cup nut butter (such as peanut butter, almond butter, or cashew butter)
- 1/4 cup honey or maple syrup
- 1/4 cup mini chocolate chips or chopped nuts (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a large mixing bowl, combine the rolled oats, nut butter, honey or maple syrup, chocolate chips or nuts (if using), vanilla extract, and a pinch of salt. Mix well until all ingredients are fully incorporated.
- Once the mixture is well combined, cover the bowl and place it in the refrigerator for about 30 minutes to chill. Chilling will make the mixture easier to handle and shape into balls.
- After the mixture has chilled, remove it from the refrigerator. Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Place the oatmeal balls on a baking sheet lined with parchment paper, and then return them to the refrigerator to firm up for another 15-30 minutes.
- Once the oatmeal balls are firm, they’re ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
These no-bake oatmeal balls make a delicious and convenient snack that’s perfect for on-the-go or whenever you need a quick energy boost. Enjoy!
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