Indulge in a delightful treat with these Easy Vegan Chocolate Covered Strawberries. Fresh, juicy strawberries are dipped in rich, dairy-free chocolate, creating a decadent and irresistible dessert that’s perfect for any occasion. Whether you’re celebrating Valentine’s Day, hosting a party, or simply craving a sweet indulgence, these chocolate-covered strawberries are sure to satisfy your sweet tooth.
Easy Vegan Chocolate Covered Strawberries
Ingredients:
- 1 pound fresh strawberries, washed and dried
- 8 ounces vegan chocolate chips or chopped vegan chocolate
- 1 tablespoon coconut oil (optional, for smoother chocolate)
Instructions:
- Line a baking sheet with parchment paper or wax paper. This will provide a non-stick surface for the chocolate-covered strawberries to set.
- In a microwave-safe bowl, melt the vegan chocolate chips (or chopped chocolate) in 30-second intervals, stirring after each interval until smooth and fully melted. If desired, add coconut oil to the chocolate for a smoother consistency.
- Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat it evenly. Allow any excess chocolate to drip off before placing the chocolate-covered strawberry onto the prepared baking sheet.
- Repeat the dipping process with the remaining strawberries until they are all coated in chocolate.
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate has hardened and the strawberries are set.
- Once the chocolate has set, remove the baking sheet from the refrigerator and transfer the chocolate-covered strawberries to a serving platter.
- Serve and enjoy immediately, or store any leftovers in an airtight container in the refrigerator for up to 2 days.
These Easy Vegan Chocolate Covered Strawberries are a simple yet elegant dessert that’s sure to impress. Whether you enjoy them as a romantic treat for two or share them with friends and family, these delectable strawberries are bound to be a hit!
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