Recipes, Vegan

Homemade Cranberry Sauce Recipe

Updated on November 22, 2023 by Tiffany

Delight your taste buds and elevate your holiday table with the enchanting flavors of our classic homemade Cranberry Sauce. This timeless recipe captures the essence of the season, featuring the bold, tart notes of fresh cranberries harmoniously balanced with the subtle sweetness of sugar.

Bursting with festive warmth, this sauce is a culinary essential, bringing a touch of homemade magic to your Thanksgiving or Christmas feast. Embrace the joy of creating a vibrant condiment from scratch, where the simplicity of ingredients transforms into a rich, ruby-red masterpiece. Cranberry Sauce not only complements your holiday feast but also adds a burst of flavor to your entire festive spread.

Homemade Cranberry Sauce Recipe

Ingredients:

  • 12 ounces (about 3 cups) of fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1 cup water
  • Zest of one orange (optional)
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon ground ginger (optional)
  • A pinch of salt

Instructions:

  1. Rinse the Cranberries:
    • If you’re using fresh cranberries, rinse them thoroughly and remove any stems or debris.
  2. Combine Ingredients:
    • In a medium-sized saucepan, combine the cranberries, sugar, water, and a pinch of salt.
  3. Add Flavor (Optional):
    • If desired, add the orange zest, ground cinnamon, and ground ginger for extra flavor. Stir to combine.
  4. Cook Over Medium Heat:
    • Bring the mixture to a boil over medium heat, stirring occasionally.
  5. Simmer:
    • Reduce the heat to low and let the cranberry sauce simmer. Continue to stir occasionally.
  6. Cook Until Berries Burst:
    • Cook for about 10-15 minutes or until the cranberries burst and the sauce thickens to your liking.
  7. Adjust Sweetness:
    • Taste the sauce and adjust the sweetness if needed. You can add more sugar if you prefer a sweeter sauce.
  8. Cool and Serve:
    • Remove the saucepan from heat and let the cranberry sauce cool to room temperature. It will continue to thicken as it cools.
  9. Refrigerate:
    • Once cooled, transfer the cranberry sauce to a container and refrigerate until ready to serve.
  10. Serve:
  • Serve the cranberry sauce as a delightful accompaniment to your holiday meals or as a tasty addition to various dishes.

This classic cranberry sauce is a perfect balance of tart and sweet, making it a versatile and delicious addition to your festive table. Enjoy!

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
0 hr 20 mins
Yield
2 Cups Of Sauce
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