Making a vegan chai latte is a delightful way to enjoy the warm and comforting flavors of chai with the creaminess of plant-based milk. Here’s a simple recipe for a vegan chai latte:
The Best Vegan Chai Latte
Ingredients:
- 1 chai tea bag or 1 tablespoon of loose-leaf chai tea
- 1 cup water
- 1 cup non-dairy milk (such as almond, soy, or oat milk)
- 1-2 tablespoons maple syrup or agave syrup (adjust to taste)
- Optional: a pinch of black pepper for a bit of heat
- Optional: ground cinnamon for garnish
Instructions:
- In a small saucepan, bring the water to a boil.
- Add the chai tea bag or loose-leaf chai tea to the boiling water. Reduce the heat to low and let it simmer for about 5 minutes to steep the tea and infuse the flavors.
- While the tea is steeping, heat the non-dairy milk in a separate saucepan or the microwave until it’s warm but not boiling.
- Once the chai tea has steeped, remove the tea bag or strain out the loose tea leaves.
- Combine the brewed chai tea with the warm non-dairy milk in a mug.
- Stir in the maple syrup or agave syrup to sweeten the chai latte. Adjust the sweetness according to your taste.
- Optional: add a pinch of black pepper for a bit of warmth.
- If desired, sprinkle ground cinnamon on top for garnish.
- Stir well and enjoy your vegan chai latte!
This recipe is customizable, so feel free to experiment with the spice levels and sweetness to suit your preferences. It’s a cozy and delicious beverage perfect for chilly days or when you want a comforting drink.
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