Enjoy the burst of blueberry flavor in this delightful vegan pie! It’s perfect for summer or any time you’re craving a fruity, comforting dessert.
Vegan Blueberry Pie
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup vegan butter, cold and cut into small cubes
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup ice water (or more as needed)
For the Blueberry Filling:
- 5 cups fresh or frozen blueberries
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
1. Prepare the Pie Crust:
- In a food processor, combine the flour, vegan butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
- With the processor running, gradually add ice water until the dough comes together. Be careful not to overmix.
- Divide the dough in half, shape each half into a disc, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Roll Out the Pie Crust:
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out one disc of the chilled pie crust to fit a 9-inch pie dish. Transfer the crust to the dish, trimming any excess around the edges.
3. Prepare the Blueberry Filling:
- In a large bowl, mix together the blueberries, sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and a pinch of salt.
4. Fill the Pie:
- Pour the blueberry filling into the prepared pie crust.
5. Roll Out the Second Crust:
- Roll out the second disc of pie crust and either create a lattice pattern or place it as a full crust on top. Trim and crimp the edges to seal the pie.
6. Bake:
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
7. Cool:
- Allow the pie to cool on a wire rack before slicing. This helps the filling set.
8. Serve:
- Serve your delicious Vegan Blueberry Pie on its own or with a scoop of vegan vanilla ice cream.
A breakdown of each individual ingredient
Flour: Opt for all-purpose flour, and measure carefully to ensure precise and accurate quantities.
Loosen the flour, scoop it into your measuring cup, and even it out using the straight edge of a knife to get accurate measurements.
Vegan Butter: Add a plant-based touch with either coconut oil or vegan butter.
Sugar: Incorporate sugar for a nuanced sweetness, enhancing both flavor and texture in the pie.
Salt: Add a pinch of salt to your pie. It enhances the overall taste without overpowering the sweetness.
Ice-Cold Water: For the perfect pie consistency, introduce ice-cold water. This chilly addition ensures a flaky crust that complements the filling impeccably.
Frozen Blueberries: Enhance your blueberry pie with frozen berries, preserving the structure and savoring the sweet, vibrant taste.
Cornstarch: Use cornstarch this adds a smooth texture to your blueberry pie filling.
Lemon Juice: Add a splash of lemon juice to your blueberry pie for a hint of brightness, enhancing the overall flavor profile.
Lemon Zest: Elevate your blueberry pie with lemon zest. Its citrusy essence adds a zing, enhancing the pie’s flavor.
Vanilla Extract: Add vanilla extract for a touch of flavor and sophistication to your pie.
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