These vegan chocolate chip cookies are soft, chewy, and full of chocolatey goodness. Enjoy them with your favorite plant-based milk or share them with friends and family for a delightful treat!
Vegan Chocolate Chip Cookies
Ingredients:
- 1/2 cup (1 stick) vegan butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegan chocolate chips
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream the Wet Ingredients:
- In a mixing bowl, cream together the softened vegan butter, brown sugar, granulated sugar, and vanilla extract until smooth and well combined.
3. Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms. Be careful not to overmix.
5. Add Chocolate Chips:
- Fold in the vegan chocolate chips until evenly distributed throughout the cookie dough.
6. Form Cookie Dough Balls:
- Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie.
7. Bake:
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Keep in mind that the cookies will continue to firm up as they cool.
8. Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Store:
- Store the vegan chocolate chip cookies in an airtight container at room temperature. They can also be frozen for longer storage.
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