Indulge in the cozy warmth of the holidays with this delicious Vegan Gingerbread Waffle recipe. These waffles are a perfect blend of festive spices and sweet gingerbread flavors, making them an ideal treat for a leisurely breakfast or a festive brunch. Plus, they’re entirely plant-based, allowing you to enjoy the comforting taste of gingerbread while keeping it vegan-friendly.
Vegan Gingerbread Waffles
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 3/4 cups almond milk (or any plant-based milk of your choice)
- 1/4 cup molasses
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
Instructions:
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg, and salt.
- In a separate bowl, combine the almond milk, molasses, melted coconut oil, and vanilla extract. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Lightly grease the waffle iron with a bit of coconut oil or cooking spray.
- Pour the batter onto the preheated waffle iron, spreading it evenly.
- Close the waffle iron and cook according to the manufacturer’s instructions until the waffles are golden brown and crisp.
- Carefully remove the waffles and serve warm.
Serving Suggestions:
- Top your gingerbread waffles with a dollop of dairy-free whipped cream.
- Drizzle with maple syrup and sprinkle with chopped nuts for added texture.
- Add a dusting of powdered sugar or a sprinkle of cinnamon for a festive touch.
Enjoy these Vegan Gingerbread Waffles as a delightful and cruelty-free addition to your holiday breakfast spread. Happy cooking and happy holidays!
Leave a Comment