Recipes

Vegan Oatmilk Matcha Latte

Published on April 27, 2024 by Tiffany

Indulge in the perfect harmony of vibrant green matcha and creamy oat milk with this delicious Vegan Oatmilk Matcha Latte recipe. Whether you’re a matcha enthusiast or new to this flavorful beverage, this latte promises a delightful blend of earthy goodness and plant-based creaminess. Let’s dive into how to create your own soothing and energizing latte right at home.

Vegan Oatmilk Matcha Latte

Ingredients:

  • 1 teaspoon matcha powder
  • 1 tablespoon hot water
  • 1 cup oat milk (or any plant-based milk of your choice)
  • 1-2 teaspoons maple syrup or agave syrup (optional, for sweetness)
  • Ice cubes (optional, for an iced latte)

Instructions:

  1. In a small bowl or cup, whisk together the matcha powder and hot water until smooth and frothy. You can use a bamboo whisk or a small whisk/fork for this step.
  2. Heat the oat milk in a saucepan or microwave until hot but not boiling.
  3. Pour the hot oat milk into a mug.
  4. Add the whisked matcha mixture to the hot oat milk.
  5. If desired, add maple syrup or agave syrup to sweeten the latte. Stir well to combine.
  6. If making an iced latte, allow the matcha mixture to cool slightly before pouring it over ice cubes in a glass.
  7. Optional: You can also froth the oat milk using a frother or blender for a creamier texture.
  8. Enjoy your Vegan Oatmilk Matcha Latte!

Feel free to adjust the sweetness and matcha powder amount according to your taste preferences. You can also customize this latte by adding a dash of vanilla extract or cinnamon for extra flavor.

Prep Time
5 Minutes
Cook Time
5 Minutes
Total Time
0 hr 10 mins
Servings
1
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