This vegan pumpkin pie is perfect for fall gatherings or any time you’re craving a classic dessert with a plant-based twist.
To craft this irresistible pie, gather the following ingredients:
Vegan Pumpkin Pie
Ingredients:
For the Pie Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup coconut oil, solid (or vegan butter)
- 2 tablespoons maple syrup
- 3-4 tablespoons ice-cold water
For the Pumpkin Filling:
- 1 can (15 oz) pumpkin puree
- 1/2 cup full-fat coconut milk (from a can)
- 1/2 cup brown sugar, packed
- 1/4 cup cornstarch or arrowroot powder
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons pumpkin pie spice (or a mixture of cinnamon, nutmeg, ginger, and cloves)
- 1/4 teaspoon salt
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust:
- In a food processor, combine the flour, coconut oil (or vegan butter), and maple syrup. Pulse until the mixture resembles coarse crumbs.
- Add ice-cold water, one tablespoon at a time, and pulse until the dough comes together.
- Press the dough into a 9-inch pie dish, covering the bottom and sides. Use a fork to create small indentations on the bottom of the crust.
- Place the crust in the refrigerator while you prepare the filling.
3. Make the Pumpkin Filling:
- In a mixing bowl, whisk together the pumpkin puree, coconut milk, brown sugar, cornstarch (or arrowroot powder), vanilla extract, pumpkin pie spice, and salt until well combined.
4. Assemble and Bake:
- Pour the pumpkin filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes or until the center is set, and the edges are golden brown. You can use a toothpick; if it comes out clean when inserted into the center, the pie is ready.
- Remove from the oven and let it cool completely before serving.
5. Chill and Serve:
- For best results, refrigerate the pie for a few hours or overnight to allow the flavors to meld and the filling to set.
- Slice, serve, and enjoy your easy and delicious vegan pumpkin pie!
A breakdown of each individual ingredient
Flour: Opt for all-purpose flour, and measure carefully to ensure precise and accurate quantities.
Loosen the flour, scoop it into your measuring cup, and even it out using the straight edge of a knife to get accurate measurements.
Coconut Oil Or Vegan Butter: Add a plant-based touch with either coconut oil or vegan butter.
Syrup: Infuse the pie with 2 tablespoons of maple syrup. This addition not only adds a rich sweetness but also gives it a distinct and indulgent flavor profile.
Ice-Cold Water: For the perfect pie consistency, introduce ice-cold water. This chilly addition ensures a flaky crust that complements the filling impeccably.
Pumpkin Puree: Pumpkin puree adds a rich, creamy texture and authentic flavor, elevating the pumpkin pie.
Coconut Milk: Add coconut milk for a hint of creamy richness, elevating the pie’s texture and flavor.
Brown Sugar: Incorporate brown sugar for a nuanced sweetness, enhancing both flavor and texture in the pie.
Cornstarch or Arrowroot Powder: Opt for cornstarch or arrowroot powder, adding a smooth texture to your pumpkin pie filling.
Vanilla Extract: Add vanilla extract for a touch of flavor and sophistication to your pie.
Spices: Spices such as a blend of cinnamon, nutmeg, ginger, and cloves. This medley imparts warmth and depth to elevate the pie’s flavor.
Salt: Add a pinch of salt to your pie. It enhances the overall taste without overpowering the sweetness.
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