This Vegan Sweet Potato Pie is a delightful and healthier alternative to traditional pie recipes. Enjoy its rich, comforting flavors, and share it with friends and family for a delightful dessert experience.
Vegan Sweet Potato Pie
Ingredients:
For the Pie Crust:
- 1 1/2 cups graham cracker crumbs (check for vegan-friendly ones)
- 1/3 cup melted coconut oil or vegan butter
- 2 tablespoons maple syrup
For the Sweet Potato Filling:
- 2 cups mashed sweet potatoes (about 2 medium-sized sweet potatoes, cooked and peeled)
- 1/2 cup coconut milk (from a can)
- 1/2 cup brown sugar, packed
- 1/4 cup maple syrup
- 2 tablespoons cornstarch or arrowroot powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C).
2. Make the Pie Crust:
- In a bowl, mix together graham cracker crumbs, melted coconut oil or vegan butter, and maple syrup until well combined.
- Press the mixture into a 9-inch pie dish to form the crust.
3. Prepare the Sweet Potato Filling:
- In a large mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, maple syrup, cornstarch, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well incorporated.
4. Fill the Pie Crust:
- Pour the sweet potato filling into the prepared pie crust, spreading it evenly.
5. Bake:
- Bake in the preheated oven for 50-60 minutes or until the center is set. You can use a toothpick; if it comes out clean when inserted into the center, the pie is ready.
6. Cool and Serve:
- Allow the pie to cool for at least 30 minutes before slicing. For best results, refrigerate for a few hours or overnight to allow the flavors to meld.
7. Optional Toppings:
- Garnish with a dollop of coconut whipped cream or a sprinkle of cinnamon before serving, if desired.
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