These walnut-stuffed dates are not only a simple and nutritious treat but also a delightful combination of natural sweetness from the dates and the rich, earthy flavor of the walnuts. Enjoy the wholesome goodness!
Vegan Walnut-Stuffed Dates
Ingredients:
- 12 large Medjool dates, pitted
- 24 walnut halves
- 1/4 teaspoon ground cinnamon (optional)
- A pinch of sea salt (optional)
Instructions:
1. Prepare the Dates:
- Carefully slice each Medjool date lengthwise on one side to create an opening. Be sure to remove the pit.
2. Stuff with Walnuts:
- Take two walnut halves and press them into the opening of each date where the pit was removed. The walnuts will sit snugly inside the dates.
3. Optional: Add Seasonings:
- If desired, sprinkle a pinch of ground cinnamon or sea salt over the stuffed dates. This adds an extra layer of flavor.
4. Arrange and Serve:
- Arrange the stuffed dates on a serving platter.
5. Enjoy:
- Serve these vegan walnut-stuffed dates as a delightful snack, appetizer, or even as a sweet ending to a meal.
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